The One Night Stand
Scratch-made chili, American cheese, bacon, onions, freshly sliced jalapenos, nacho cheese, & sour cream
Our menu is full of flavor and fun. A lot of what we serve is made fresh every day. We make our bacon aioli and chili from scratch daily while we cut our veggies by hand, making sure that everything is as fresh as possible for each sandwich that we make. Our seasoning is made from scratch and mixed by hand into our burger patties and ground chicken.
We source as much of our ingredients locally as possible. We get beef & chicken from the student-run butcher block, the Mizzou Meat Market, we get pork from local farms as well as our in-season veggies and farm fresh eggs.
Smashburgers
The Mack Daddy
The ultimate bacon cheeseburger. Double patties, 4 slices of bacon, & 2 slices of American cheese.
The Down & Dirty
Organic baby bella mushrooms sauteed with onions and fresh garlic in butter, Swiss cheese, & mayo.
The Walk of Shame
Runny egg, crispy bacon, American cheese, lettuce, tomato, & freshly made bacon aioli
The First Time
American cheese, lettuce, tomato, onion, pickles, & mayo
Flipside
The DTF
Shaved steak grilled with freshly sliced jalapeno, onions, bacon bits, & topped with nacho cheese
A Catfish (veggie burger)
Veggie patty, pepperjack cheese, lettuce, tomato, onion, pickles, & mustard
Side Pieces
First Base Fries
Deep fried potato wedges with our signature seasoning
Friendzone
Deep fried potato wedges topped with house-made chili, nacho cheese, freshly sliced jalapenos, bacon bits, & onions
Chicken
The Queen Bee
Provolone cheese, bacon, tomato, lettuce, & hot honey
The Cougar
Pepperjack cheese, freshly sliced jalapenos, lettuce, tomato, onion, & mustard
Ghosted
Cheddar cheese, crispy bacon, lettuce, tomato, & freshly made bacon aioli
The First Kiss
Lettuce, tomato, onion, & mayo
Handies
Quesadilla
Ground beef or chicken, shredded cheese, onions, & jalapeno grilled in a large flour tortilla
Pizzadilla
Grilled pepperoni, mozzarella cheese, garlic, italian herbs in a large flour tortilla, served with Ranch for dipping
Grilled Cheese
Texas Toast with cheddar & provolone cheeses. Served with a few slices of pickles